JA Jamie Oliver
@jamieoliver At jamieolivercatherinest We Just popped this on the menu, One of my favourites……..line-caught halibut, cooked on the bone over the charcoal grill for the most wonderful flavour, served with a delicate and fragrant peppercorn sauce. Much love jamie ox Simple. Generous. Absolutely stunning from head chef barbechef 🔥🐟